Appetizers
Trout tartare
110
g
Tuna tartare
130
g
Beef carpaccio
135
g
Lightly salted trout
100/80
g
Assorted cheeses
130/30
g
Prosciutto
110
g
Olive
100
g
Vegetable plate
500
g
Bruschetta with tomatoes
130
g
Beef carpaccio
150
g
Herring with onion
300
g
Assorted bread
200/50
g
Bruschetta with salmon
135/10
g
Bruschetta with roast beef
140
g
Tartar roti parata
210
g